Directions:
- Preheat oven to 300°F.
- Heat first three ingredients together in a big pot; stir in next three ingredients one at a time.
- Spread onto a cookie sheet and bake for 15 minutes; stir and continue to bake for an additional 5 or 10 minutes until granola barely begins to turn golden (take care not to overbake).
- Cool; add dried fruit.
- Store in a tightly covered jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.04 Kcal (4455 kJ) | ||
| Calories from fat | 281.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.23g | 48% | |
|---|---|---|---|
| Sodium | 36.26mg | 2% | |
| Potassium | 487.45mg | 10% | |
| Total Carbs | 175.25g | 58% | |
| Sugars | 23.21g | 93% | |
| Dietary Fiber | 23.57g | 94% | |
| Protein | 30.2g | 60% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 9.5mg | 53% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 388.32 Kcal (1626 kJ) | ||
| Calories from fat | 102.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 48% | |
|---|---|---|---|
| Sodium | 13.23mg | 2% | |
| Potassium | 177.89mg | 10% | |
| Total Carbs | 63.96g | 58% | |
| Sugars | 8.47g | 93% | |
| Dietary Fiber | 8.6g | 94% | |
| Protein | 11.02g | 60% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 3.5mg | 53% | |
| Calcium | 47.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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