Directions:
- Toast almonds in skillet.
- Remove from heat and chop.
- Combine cream cheese, mayo, onion, minced onion, Worcestershire sauce, dry mustard, paprika, pepper, hot sauce and almonds.
- Mix well.
- Spread 1 Tablespoon on each ham slice.
- Roll up jellyroll fashion (starting at short end).
- Wrap in plastic wrap and freeze up to 1 month in advance.
- Thaw at room temperature 1 hour before serving.
- Cut each roll into 3/4 slices. (This is easier when rolls are frozen.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.2 Kcal (2186 kJ) | ||
| Calories from fat | 260.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 45% | |
|---|---|---|---|
| Cholesterol | 228.43mg | 76% | |
| Sodium | 3030.41mg | 126% | |
| Potassium | 909.96mg | 19% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 58.18g | 116% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 161.48 Kcal (676 kJ) | ||
| Calories from fat | 80.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 45% | |
|---|---|---|---|
| Cholesterol | 70.64mg | 76% | |
| Sodium | 937.08mg | 126% | |
| Potassium | 281.38mg | 19% | |
| Total Carbs | 3.32g | 4% | |
| Sugars | 0.47g | 6% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 17.99g | 116% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 16% | |
| Calcium | 18.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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