Directions:
- Preheat oven to 350.
- Generously grease and flour a square pan.
- In large saucepan melt butter then add frosting mix, flour, baking powder, milk and egg.
- Blend well then spread batter into prepared pan and sprinkle with nuts.
- Bake 30 minutes then combine glaze ingredients and pour over warm coffeecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.29 Kcal (2057 kJ) | ||
| Calories from fat | 270.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 46% | |
|---|---|---|---|
| Cholesterol | 55.32mg | 18% | |
| Sodium | 245.75mg | 10% | |
| Potassium | 685.05mg | 15% | |
| Total Carbs | 49.73g | 17% | |
| Sugars | 20.55g | 82% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 389.7 Kcal (1632 kJ) | ||
| Calories from fat | 214.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 46% | |
|---|---|---|---|
| Cholesterol | 43.88mg | 18% | |
| Sodium | 194.93mg | 10% | |
| Potassium | 543.39mg | 15% | |
| Total Carbs | 39.45g | 17% | |
| Sugars | 16.3g | 82% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 5.87g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 80.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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