Directions:
- In a bowl, combine the sugar, cocoa and salt. In another bowl, beat the eggs, cream and extract just until combined. Stir into dry ingredients until blended. Carefully pour into pastry shell. Bake at 350 for 30-35 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped cream and almonds. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.41 Kcal (1421 kJ) | ||
| Calories from fat | 183.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 31% | |
|---|---|---|---|
| Cholesterol | 78.86mg | 26% | |
| Sodium | 158.3mg | 7% | |
| Potassium | 103.42mg | 2% | |
| Total Carbs | 32.76g | 11% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 291.07 Kcal (1219 kJ) | ||
| Calories from fat | 156.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 31% | |
|---|---|---|---|
| Cholesterol | 67.63mg | 26% | |
| Sodium | 135.75mg | 7% | |
| Potassium | 88.69mg | 2% | |
| Total Carbs | 28.09g | 11% | |
| Sugars | 9.72g | 45% | |
| Dietary Fiber | 3.45g | 16% | |
| Protein | 5.73g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 12% | |
| Calcium | 53.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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