Almond-Fudge Custard Pie Recipe

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Almond-Fudge Custard Pie
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Ingredients
9
Count
Nutrition
453
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the sugar, cocoa and salt. In another bowl, whisk the eggs, cream and extract just until combined. Stir into dry ingredients until blended. Carefully pour into pastry shell.
  2. Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack.
  3. Garnish with whipped cream and almonds. Store in the refrigerator. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.55 Kcal (1895 kJ)
Calories from fat 244.05 Kcal
% Daily Value*
Total Fat 27.12g 42%
Cholesterol 105.15mg 35%
Sodium 211.06mg 9%
Potassium 137.89mg 3%
Total Carbs 43.68g 15%
Sugars 15.11g 60%
Dietary Fiber 5.37g 21%
Protein 8.91g 18%
Vitamin C 0.6mg 1%
Iron 3mg 16%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 291.07 Kcal (1219 kJ)
Calories from fat 156.97 Kcal
% Daily Value*
Total Fat 17.44g 42%
Cholesterol 67.63mg 35%
Sodium 135.75mg 9%
Potassium 88.69mg 3%
Total Carbs 28.09g 15%
Sugars 9.72g 60%
Dietary Fiber 3.45g 21%
Protein 5.73g 18%
Vitamin C 0.4mg 1%
Iron 1.9mg 16%
Calcium 53.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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