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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
3/4 cup sugar |
1/3 cup baking cocoa |
1/8 teaspoon salt |
3 eggs |
1 1/2 cups half-and-half cream |
3/4 teaspoon almond extract |
1 (9 inch) pastry shells, baked |
whipped cream |
toasted sliced almonds |
Directions:
1. In a bowl, combine the sugar, cocoa and salt. In another bowl, beat the eggs, cream and extract just until combined. Stir into dry ingredients until blended. Carefully pour into pastry shell. Bake at 350 for 30-35 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Garnish with whipped cream and almonds. Store in the refrigerator.
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