Directions:
- Slice hard-boiled eggs in half lengthwise; remove yolks and set aside whites. In small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds.
- Evenly fill the egg whites with the mixture. Garnish with one whole almond and sprinkle with parsley.
- Chill until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 904.14 Kcal (3785 kJ) | ||
| Calories from fat | 711.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.09g | 122% | |
|---|---|---|---|
| Cholesterol | 95.18mg | 32% | |
| Sodium | 78.22mg | 3% | |
| Potassium | 1030.92mg | 22% | |
| Total Carbs | 29.75g | 10% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 15.43g | 62% | |
| Protein | 32.75g | 65% | |
| Iron | 5.9mg | 33% | |
| Calcium | 387.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 531.03 Kcal (2223 kJ) | ||
| Calories from fat | 418.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.45g | 122% | |
|---|---|---|---|
| Cholesterol | 55.9mg | 32% | |
| Sodium | 45.94mg | 3% | |
| Potassium | 605.49mg | 22% | |
| Total Carbs | 17.47g | 10% | |
| Sugars | 4.32g | 29% | |
| Dietary Fiber | 9.06g | 62% | |
| Protein | 19.23g | 65% | |
| Iron | 3.4mg | 33% | |
| Calcium | 227.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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