Directions:
- Combine first 3 ingredients in a large bowl. Add margarine, 1/4 cup sugar, egg substitute, and vanilla; stir until well blended (mixture will be stiff). Knead lightly until smooth. Shape dough into a ball; wrap in wax paper, and chill 1 hour.
- Shape dough into 1-inch balls; roll each into a log, and shape into a crescent. Place on baking sheets coated with cooking spray. Bake at 325° for 10 to 15 minutes. Remove to wire racks to cool slightly; sprinkle cookies with remaining 1 tablespoon plus 1 teaspoon powdered sugar, and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.25 Kcal (261 kJ) | ||
| Calories from fat | 25.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 7% | |
| Sodium | 54.3mg | 2% | |
| Potassium | 36.23mg | 1% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.51g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 415.64 Kcal (1740 kJ) | ||
| Calories from fat | 168.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 4% | |
|---|---|---|---|
| Cholesterol | 130.72mg | 7% | |
| Sodium | 362.55mg | 2% | |
| Potassium | 241.89mg | 1% | |
| Total Carbs | 44.16g | 2% | |
| Sugars | 11.22g | 7% | |
| Dietary Fiber | 1.86g | 1% | |
| Protein | 16.75g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 92.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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