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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 40 |
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Ingredients:
2 cups all-purpose flour |
1/4 cup ground almonds |
1/8 teaspoon salt |
2/3 cup reduced-calorie margarine, softened |
1/3 cup powdered sugar, divided |
1/2 cup egg substitute |
1 teaspoon vanilla extract |
vegetable cooking spray |
Directions:
1. Combine first 3 ingredients in a large bowl. Add margarine, 1/4 cup sugar, egg substitute, and vanilla; stir until well blended (mixture will be stiff). Knead lightly until smooth. Shape dough into a ball; wrap in wax paper, and chill 1 hour.
2. Shape dough into 1-inch balls; roll each into a log, and shape into a crescent. Place on baking sheets coated with cooking spray. Bake at 325° for 10 to 15 minutes. Remove to wire racks to cool slightly; sprinkle cookies with remaining 1 tablespoon plus 1 teaspoon powdered sugar, and cool completely on wire racks.
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