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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Simple and easy appetizers from A-1 Great Grilling. Ingredients:
1/3 cup a-1 steak sauce, bold variety |
1 tablespoon dijon mustard |
1 tablespoon honey |
1 tablespoon vegetable oil |
1 tablespoon lemon juice |
1 garlic clove, crushed |
4 boneless chicken breast halves |
1/4 cup slivered almonds, toasted and finely chopped |
Directions:
1. In small bowl, combine steak sauce, mustard, honey, oil, lemon juice and garlic; set aside.
2. Cut each chicken breast half into 8 cubes.
3. In medium nonmetal bowl, combine chicken cubes and 1/2 cup steak sauce mixture.
4. Cover; chill 1 hour, turning occasionally.
5. Soak 16 (10-inch) wooden skewers in water for at least 30 minutes.
6. Thread 2 chicken cubes onto each skewer.
7. Grill kabobs over medium heat for 6 to 8 minutes or until done, turning and brushing with remaining sauce.
8. Remove from grill; quickly roll kabobs in almonds.
9. Serve immediately.
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