Directions:
- Pat chicken dry with paper towels. Cut into strips 1/2
- Wide by 3 long.
- Stir soy sauce, rice wine, chicken stock, sugar,
- Cornstarch, ginger, and garlic together.
- Place chicken in marinade, turning to coat. Marinate at
- Least one hour, turning chicken after half an hour.
- Remove chicken from marinade and drain on paper towels.
- Beat egg slightly with 1/2 teaspoon water.
- One by one, dip chicken pieces in egg and roll in almonds
- To coat.
- Let almond coated pieces set 15 minutes. Heat oil to 350.
- Fry chicken pieces in batches one layer deep until crisp,
- Golden brown. Be sure to let oil come back up to 350
- Between batches.
- Drain on paper towels and serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3338.65 Kcal (13978 kJ) | ||
| Calories from fat | 3236.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 359.66g | 553% | |
|---|---|---|---|
| Cholesterol | 110.77mg | 37% | |
| Sodium | 917.5mg | 38% | |
| Potassium | 621.17mg | 13% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 33.96g | 68% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 637.48 Kcal (2669 kJ) | ||
| Calories from fat | 618.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.67g | 553% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 37% | |
| Sodium | 175.19mg | 38% | |
| Potassium | 118.61mg | 13% | |
| Total Carbs | 1.78g | 3% | |
| Sugars | 0.47g | 10% | |
| Dietary Fiber | 0.72g | 15% | |
| Protein | 6.48g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 8% | |
| Calcium | 19.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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