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Prep Time: 12 Minutes Cook Time: 7 Minutes |
Ready In: 19 Minutes Servings: 6 |
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This crispy, crunchy side dish is one of our favorites. Ingredients:
1/4 cup butter or 1/4 cup margarine |
1/2 cup sliced blanched almond |
1 bunch celery, thick sliced |
1 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons sherry wine |
Directions:
1. In lg skillet, melt butter.
2. Add almonds and saute for 1 minute.
3. Remove almonds with slotted spoon.
4. Add all other ingredients to skillet.
5. Cover and cook till crisp-tender, about 5-6 minutes.
6. Return almonds and mix well.
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