Almond Butterscotch Cookies (Gluten Free) Recipe

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Almond Butterscotch Cookies (Gluten Free)
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Ingredients
5
Count
Nutrition
100
Calories
Total time
40
Minutes
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Ingredients:

  • 6 tbsp butter
  • 1 1/2 cups brown sugar
  • 1 egg
  • 2 cups almond flour
  • 1 cup soy flour

Directions:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Cream the sugar and butter in a large bowl.
  3. Add the egg and mix well.
  4. Mix in the almond and soy flours until you have a uniform dough.
  5. Press the dough onto a cookie sheet until it is about half an inch thick.
  6. Bake in the preheated oven for 20 minutes.
  7. Let the cookies cool to room temperature and then cut them into bars with a serrated metal knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.5 Kcal (421 kJ)
Calories from fat 44.27 Kcal
% Daily Value*
Total Fat 4.92g 8%
Cholesterol 11.56mg 4%
Sodium 7.32mg 0%
Potassium 78.64mg 2%
Total Carbs 12.77g 4%
Sugars 11.15g 45%
Dietary Fiber 0.94g 4%
Protein 2.51g 5%
Iron 0.5mg 3%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 295.46 Kcal (1237 kJ)
Calories from fat 130.17 Kcal
% Daily Value*
Total Fat 14.46g 8%
Cholesterol 33.99mg 4%
Sodium 21.51mg 0%
Potassium 231.21mg 2%
Total Carbs 37.54g 4%
Sugars 32.78g 45%
Dietary Fiber 2.77g 4%
Protein 7.39g 5%
Vitamin A 0.1mg 1%
Iron 1.6mg 3%
Calcium 83.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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