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Almond Flour Cake Recipe

Almond Flour Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and 1/2 cup of sugar until light and fluffy.
Beat in the egg yolks, then stir in 1 cup of the almond flour.
Set aside.
In a separate, very clean mixing bowl of an electric mixer, use the whisk attachment and whip the egg whites until soft peaks form.
Slowly add 1/4 cup of sugar and continue whisking until stiff peaks form.
Fold in 1/3 of the egg whites and the remaining 1 cup of almond flour into the egg yolk mixture, alternating whites with the almond flour.
Pour the batter in a 9-inch pan (with 2-inch-tall sides) lined with a circle of parchment paper.
Bake for 30 minutes or until a toothpick comes out clean.
Cool on a wire rack and run a clean butter knife around the edges to loosen before inverting
Note: infuse warm cake with some orange or lemon syrup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.03 Kcal (1386 kJ)
Calories from fat	249.47 Kcal
		% Daily Value*
Total Fat	27.72g	43%
Cholesterol	127.59mg	43%
Sodium	67.11mg	3%
Potassium	62.59mg	1%
Total Carbs	15.18g	5%
Sugars	11.78g	47%
Dietary Fiber	1.77g	7%
Protein	8.44g	17%
Vitamin A	0.2mg	7%
Iron	1mg	6%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	254.28 Kcal (1065 kJ)
Calories from fat	191.63 Kcal
		% Daily Value*
Total Fat	21.29g	43%
Cholesterol	98.01mg	43%
Sodium	51.55mg	3%
Potassium	48.08mg	1%
Total Carbs	11.66g	5%
Sugars	9.05g	47%
Dietary Fiber	1.36g	7%
Protein	6.48g	17%
Vitamin A	0.2mg	7%
Iron	0.8mg	6%
Calcium	41.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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