Almond Butterscotch Cookies (Gluten Free) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 30 |
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These cookies are moist and chewy, with a strong almond flavor. Ingredients:
6 tablespoons butter |
1 1/2 cups brown sugar |
1 egg |
2 cups almond flour |
1 cup soy flour |
Directions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Cream the sugar and butter in a large bowl.
3. Add the egg and mix well.
4. Mix in the almond and soy flours until you have a uniform dough.
5. Press the dough onto a cookie sheet until it is about half an inch thick.
6. Bake in the preheated oven for 20 minutes.
7. Let the cookies cool to room temperature and then cut them into bars with a serrated metal knife.
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