Almond Butter Crunch Recipe

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Almond Butter Crunch
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Ingredients
6
Count
Nutrition
407
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place chopped almonds on a cookie sheet then bake at 375 for 10 minutes.
  2. Combine butter, sugar, corn syrup and water in a medium heavy saucepan.
  3. Cook over medium heat for 20 minutes stirring constantly.
  4. Remove from heat and stir in 1 cup of the toasted almonds.
  5. Pour into a buttered 1 pan spreading quickly and evenly then cool.
  6. Turn out onto wax paper.
  7. Melt chocolate squares in the top of a double boiler over hot water then remove from heat.
  8. Spread half the melted chocolate over top of candy and sprinkle with 1/2 of the nuts then let stand 20 minutes.
  9. Let set for 20 minutes then turn candy over and spread with remaining chocolate and nuts.
  10. Let stand until set.
  11. Break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.21 Kcal (1705 kJ)
Calories from fat 275.39 Kcal
% Daily Value*
Total Fat 30.6g 47%
Cholesterol 40.67mg 14%
Sodium 11.39mg 0%
Potassium 193.32mg 4%
Total Carbs 34.77g 12%
Sugars 30.24g 121%
Dietary Fiber 2.95g 12%
Protein 4.75g 10%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 508.11 Kcal (2127 kJ)
Calories from fat 343.63 Kcal
% Daily Value*
Total Fat 38.18g 47%
Cholesterol 50.75mg 14%
Sodium 14.21mg 0%
Potassium 241.23mg 4%
Total Carbs 43.39g 12%
Sugars 37.73g 121%
Dietary Fiber 3.68g 12%
Protein 5.93g 10%
Vitamin A 0.2mg 6%
Iron 1.4mg 6%
Calcium 68.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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