Almond Bundt Cake Recipe

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Ingredients:

Serving

1 (18.25-oz) package white cake mix with pudding (such as pillsbury)
2 large eggs
2 large egg whites
1 3/4 cups low-fat buttermilk (1%)
1/2 tsp almond extract
cooking spray
1 1/2 cups sifted powdered sugar
1/2 tsp almond extract
4 1/4 tsp warm water
2 tbsp sliced almonds

Directions:

Preheat oven to 350°.
Combine first 5 ingredients in a large bowl. Beat with a mixer at low speed 30 seconds or until moistened. Scrape sides of bowl; beat at medium speed 2 minutes or until well blended. Pour batter into a 12-cup Bundt pan coated with cooking spray.
Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 20 minutes on a wire rack; remove from pan. Cool on wire rack.
Combine powdered sugar, almond extract, and water in a medium bowl; stir with a whisk until smooth. Pour glaze over top of cake; sprinkle with almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.12 Kcal (176 kJ)
Calories from fat	17.14 Kcal
		% Daily Value*
Total Fat	1.9g	3%
Cholesterol	25.39mg	8%
Sodium	58.08mg	2%
Potassium	75.79mg	2%
Total Carbs	3.3g	1%
Sugars	2.31g	9%
Dietary Fiber	0.13g	1%
Protein	2.66g	5%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	99.22 Kcal (415 kJ)
Calories from fat	40.39 Kcal
		% Daily Value*
Total Fat	4.49g	3%
Cholesterol	59.83mg	8%
Sodium	136.83mg	2%
Potassium	178.55mg	2%
Total Carbs	7.77g	1%
Sugars	5.44g	9%
Dietary Fiber	0.31g	1%
Protein	6.27g	5%
Vitamin C	1.3mg	1%
Iron	0.5mg	1%
Calcium	115.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium

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