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Raspberry White Chocolate Cake Recipe

Raspberry White Chocolate Cake Recipe

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Ingredients:

Serving

1 (18 oz) package white cake mix
2 eggs
2 egg whites
1 tbsp lemon juice
2/3 cup water
1/3 cup oil
6 oz white chocolate chips (doesn'tsp need to be precise, just about 1/2 a bag- you'll need the other half for the frosting)
1/2 cup raspberry jam ( approximate)
1 (8 oz) package neufchatel cheese, softened
6 oz white chocolate chips
1/4 cup butter, softened
3 cups powdered sugar , sifted (important!)
1/2-1 tsp lemon juice (optional)
1 pinch salt
6 oz fresh raspberries, to decorate (approximately 40)

Directions:

Place the first 6 oz of white chocolate into a bowl. Microwave on high for 1 minute, stir. Microwave for one more minute, and stir again until completely melted. Let it cool for a few minutes.
Combine the cake mix, eggs, lemon juice, water and oil. Mix well for several minutes. Whisk in the melted white chocolate.
Grease and flour 2 round 8-inch cake pans. Add the batter. Bake for 28-32 minutes at 350 degrees, or until golden brown/fragrant and a toothpick comes out clean.
Allow the cakes to cool in the pans for about 10 minutes. Then turn out onto a wire rack and let cool completely.
For the frosting: Melt the remaining 6 oz chocolate chips as in step 1.
Cream the butter and neufchatel cheese together until fluffy. Slowly add the powdered sugar (NOTE: make sure it is well sifted, or there will be lumps!) and mix well until combined.
Whisk in the white chocolate, the pinch of salt and the lemon juice. Check the consistency, beat in more butter or powdered sugar if needed. Note: the frosting will solidify slightly once refrigerated.
Evenly spread the top of one of the cooled cakes with the raspberry jam.
Place the second cake on top. Using a spatula or frosting knife, spread the frosting evenly over the top and sides of the cake. Decorate with leftover frosting, if desired.
Garnish with the fresh raspberries, and keep refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1047.43 Kcal (4385 kJ)
Calories from fat	488.7 Kcal
		% Daily Value*
Total Fat	54.3g	84%
Cholesterol	39.2mg	13%
Sodium	1004.3mg	42%
Potassium	1954.01mg	42%
Total Carbs	132.7g	44%
Sugars	70.3g	281%
Dietary Fiber	1.21g	5%
Protein	11.27g	23%
Vitamin C	4.3mg	7%
Iron	0.9mg	5%
Calcium	86.9mg	9%

Amount Per 100 g
Calories	416.51 Kcal (1744 kJ)
Calories from fat	194.33 Kcal
		% Daily Value*
Total Fat	21.59g	84%
Cholesterol	15.59mg	13%
Sodium	399.36mg	42%
Potassium	777mg	42%
Total Carbs	52.77g	44%
Sugars	27.95g	281%
Dietary Fiber	0.48g	5%
Protein	4.48g	23%
Vitamin C	1.7mg	7%
Iron	0.4mg	5%
Calcium	34.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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