Almond Anise Biscotti Recipe

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Almond Anise Biscotti
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Ingredients
9
Count
Nutrition
383
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, beat butter, sugar and eggs on med. speed for 1 minute.
  2. Add vanilla and anise seeds and beat until combined.
  3. Mix in almonds, coarsely chopped.
  4. Stir in combined flour, salt and baking powder.
  5. Shape the dough in a 16-inch long log on a parchment paper lined cookie sheet.
  6. Flatten the log until about 2-inches thick.
  7. Bake the log for 25 minutes in a 350°F preheated oven.
  8. Cool for 10 minutes.
  9. Using a serrated knife, cut into 1-inch thick slices.
  10. Bake slices in a 325°F oven for 15 minutes.
  11. Transfer to wire rack and let cool.
  12. Store in an airtight container at room temperature for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.5 Kcal (1606 kJ)
Calories from fat 143.54 Kcal
% Daily Value*
Total Fat 15.95g 25%
Cholesterol 74.9mg 25%
Sodium 123.07mg 5%
Potassium 233.28mg 5%
Total Carbs 51.7g 17%
Sugars 15.49g 62%
Dietary Fiber 2.48g 10%
Protein 8.71g 17%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 392.02 Kcal (1641 kJ)
Calories from fat 146.73 Kcal
% Daily Value*
Total Fat 16.3g 25%
Cholesterol 76.56mg 25%
Sodium 125.8mg 5%
Potassium 238.47mg 5%
Total Carbs 52.85g 17%
Sugars 15.83g 62%
Dietary Fiber 2.53g 10%
Protein 8.9g 17%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 83.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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