Almond Berry Bread Recipe

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Ingredients:

Serving

1 cup 2% milk
1/2 cup old-fashioned oats
1/2 cup almond paste
1 tbsp butter, softened
3/4 cup sugar
1 egg
1/2 tsp almond extract
1-1/2 cups king arthur unbleached all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup plus 2 tbsp sliced almonds, divided
1 cup fresh or frozen raspberries
1 tbsp coarse sugar

Directions:

In a small bowl, pour milk over oats; let stand for 30 minutes. In a large bowl, beat the almond paste, butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with oat mixture. Fold in 1/4 cup almonds.
Pour half of the batter into a greased 9-in. x 5-in. loaf pan. Sprinkle with raspberries. Top with remaining batter; sprinkle with coarse sugar and remaining almonds.
Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. Yield: 1 loaf (16 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.14 Kcal (1206 kJ)
Calories from fat	36.24 Kcal
		% Daily Value*
Total Fat	4.03g	6%
Cholesterol	12.44mg	4%
Sodium	88.48mg	4%
Potassium	107.17mg	2%
Total Carbs	55.75g	19%
Sugars	13.04g	52%
Dietary Fiber	1.84g	7%
Protein	5.82g	12%
Vitamin C	2.7mg	4%
Iron	0.7mg	4%
Calcium	55mg	5%

Amount Per 100 g
Calories	232.76 Kcal (975 kJ)
Calories from fat	29.27 Kcal
		% Daily Value*
Total Fat	3.25g	6%
Cholesterol	10.05mg	4%
Sodium	71.47mg	4%
Potassium	86.57mg	2%
Total Carbs	45.03g	19%
Sugars	10.53g	52%
Dietary Fiber	1.49g	7%
Protein	4.7g	12%
Vitamin C	2.1mg	4%
Iron	0.6mg	4%
Calcium	44.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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