Triple Almond Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
1 1/2 cups powdered sugar
8 oz almond paste, cut in small pieces
1 large egg
2 tsp almond extract
2 1/2 cups all-purpose flour
1 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
8 -10 oz whole almonds (about 72 nuts)

Directions:

Cream butter and powdered sugar.
Add almond paste, egg and extract. Beat at medium speed until smooth.
Add baking soda, cream of tartar, salt & flour. Mix until well blended.
Shape into walnut sized balls and place on ungreased cookie sheet (line with parchment if you wish).
Place 1 whole almond firmly onto top of each ball but do not flatten too far.
Bake at 350 degrees for 9-10 minutes. (Do not allow to brown.).
Cool on sheet for 1 minute, then move to wire racks to finish cooling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1659.66 Kcal (6949 kJ)
Calories from fat	908.96 Kcal
		% Daily Value*
Total Fat	101g	155%
Cholesterol	112.34mg	37%
Sodium	1204.21mg	50%
Potassium	2404.49mg	51%
Total Carbs	169.14g	56%
Sugars	81.24g	325%
Dietary Fiber	7.71g	31%
Protein	26.8g	54%
Vitamin A	0.4mg	13%
Iron	2.7mg	15%
Calcium	243.2mg	24%

Amount Per 100 g
Calories	488.04 Kcal (2043 kJ)
Calories from fat	267.29 Kcal
		% Daily Value*
Total Fat	29.7g	155%
Cholesterol	33.04mg	37%
Sodium	354.11mg	50%
Potassium	707.07mg	51%
Total Carbs	49.74g	56%
Sugars	23.89g	325%
Dietary Fiber	2.27g	31%
Protein	7.88g	54%
Vitamin A	0.1mg	13%
Iron	0.8mg	15%
Calcium	71.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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