Directions:
- Cook bacon in skillet until partially done. Remove bacon to a plate to cool.
- Use a dry paper towel to soak up some of the bacon drippings; use paper towel to grease a baking dish with the drippings.
- While bacon is cooling, combine soup and broth in sauce pan. Heat and let simmer while you're completing the next two steps.
- Wrap a bacon strip around each chicken breast.
- Place chicken breasts in baking dish and sprinkle with pepper.
- Pour soup/broth mixture over chicken.
- Bake at 350 degrees for 20 minutes or until juices run clear.
- Remove from oven and sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423 Kcal (1771 kJ) | ||
| Calories from fat | 210.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 158.57mg | 53% | |
| Sodium | 1048.29mg | 44% | |
| Potassium | 801.29mg | 17% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 52.9g | 106% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.4 Kcal (600 kJ) | ||
| Calories from fat | 71.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 36% | |
|---|---|---|---|
| Cholesterol | 53.76mg | 53% | |
| Sodium | 355.38mg | 44% | |
| Potassium | 271.64mg | 17% | |
| Total Carbs | 0.95g | 1% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 17.93g | 106% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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