Directions:
- Prepare the crust: Mix the flour and sugar together. Cut in the butter with a pastry blender or 2 knives until the mixture becomes coarse crumbles. Add the vanilla and water and toss with a fork until the dough just holds together. Add more water if needed.
- Press the dough evenly into an 8-inch removable-bottom tart pan. Chill in the refrigerator for 45 minutes.
- Preheat the oven to 400 degrees.
- Line the chilled dough with the sheet of foil and fill with dried beans. Bake in the lower part of the oven for 8 minutes. Remove the foil and beans and bake for an additional 5 minutes. Remove from the oven.
- Make the filling: Stir the sugar and peach preserves together in a bowl. Add the remaining ingredients and blend thoroughly. Pour into the tart shell.
- Set on the center rack in the oven and bake for 30-35 minutes. Cool and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221 Kcal (925 kJ) | ||
| Calories from fat | 112.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 29.36mg | 10% | |
| Sodium | 77.85mg | 3% | |
| Potassium | 64.95mg | 1% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 12.06g | 48% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 360.41 Kcal (1509 kJ) | ||
| Calories from fat | 183.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 19% | |
|---|---|---|---|
| Cholesterol | 47.87mg | 10% | |
| Sodium | 126.96mg | 3% | |
| Potassium | 105.92mg | 1% | |
| Total Carbs | 39.4g | 8% | |
| Sugars | 19.67g | 48% | |
| Dietary Fiber | 1.68g | 4% | |
| Protein | 3.93g | 5% | |
| Vitamin C | 6.5mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 33.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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