Directions:
- For Crust: Mix flour and sugar together.
- Working quickly, cut in cold butter with 2 knives or a pastry blender until mixture resembles oatmeal.
- Add vanilla and 2 tsp.
- Of the water and toss with a fork until dough just holds together.
- (Add more water, a few drops at a time, if necessary).
- Do not overwork.
- Press dough evenly into an 8-inch false-bottom tart pan.
- Chill in refrigerator for 45 minutes.
- Preheat oven to 400*.
- Line the chilled dough with aluminum foil and fill with dried beans.
- Bake in the lower part of oven for 8 minutes.
- Remove foil and beans and bake for 5 minutes longer.
- Remove from oven.
- For Filling: Stir sugar and apricot preserves together in a bowl, mixing well.
- Add remaining ingredients, blending thoroughly.
- Pour into partially baked shell.
- Set on the middle rack of the oven and bake for 25 to 30 minutes, until filling top is golden brown.
- Cool and serve.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.19 Kcal (13 kJ) | ||
| Calories from fat | 1.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 1.4mg | 0% | |
| Potassium | 1.5mg | 0% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.06g | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 376.89 Kcal (1578 kJ) | ||
| Calories from fat | 140.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 0% | |
|---|---|---|---|
| Cholesterol | 15.94mg | 0% | |
| Sodium | 166.18mg | 0% | |
| Potassium | 177.92mg | 0% | |
| Total Carbs | 53.15g | 0% | |
| Sugars | 32.29g | 1% | |
| Dietary Fiber | 2.75g | 0% | |
| Protein | 6.58g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 0% | |
| Calcium | 66.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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