Directions:
- Mix dry ingredients together in a bowl. Add oil and eggs and beat with a mixer, add carrots and mix on low speed. The mixture will be very thick.
- Prepare 3 round cake pans by adding butter and flour to bottoms and sides. Also cut a round piece of wax paper to fit the bottom of each pan(so cake will not stick). Add more butter on wax paper and dust w/flour.
- Pour mixture into pans and bake at 350 degrees 25 mins or until firm.
- For icing mix softened cream cheese,sugar,vanilla and butter until smooth.
- Decorate w/chopped pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1408.47 Kcal (5897 kJ) | ||
| Calories from fat | 949.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.46g | 162% | |
|---|---|---|---|
| Cholesterol | 169.87mg | 57% | |
| Sodium | 566.56mg | 24% | |
| Potassium | 506.89mg | 11% | |
| Total Carbs | 113.79g | 38% | |
| Sugars | 73.23g | 293% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 2.3mg | 13% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 437.27 Kcal (1831 kJ) | ||
| Calories from fat | 294.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 162% | |
|---|---|---|---|
| Cholesterol | 52.74mg | 57% | |
| Sodium | 175.89mg | 24% | |
| Potassium | 157.37mg | 11% | |
| Total Carbs | 35.33g | 38% | |
| Sugars | 22.73g | 293% | |
| Dietary Fiber | 2.14g | 28% | |
| Protein | 4.26g | 27% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.7mg | 13% | |
| Calcium | 28.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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