Directions:
- In a large skillet fry the bacon until brown and crisp
- Remove bacon and put on a warming platter
- Drain all but 1 tbsp of bacon grease
- Add the onion slices
- Cook over medium high heat for about 3 minutes
- Add the apple slices
- Stir in the brown sugar
- Cover the skillet and let cook until onions and apples are tender but not mushy
- Stir enough to prevent scorching
- Remove to large serving bowl and crumble bacon on top.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.96 Kcal (1319 kJ) | ||
| Calories from fat | 244.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.22g | 42% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 264.28mg | 11% | |
| Potassium | 225.39mg | 5% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.59 Kcal (873 kJ) | ||
| Calories from fat | 162.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 42% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 8% | |
| Sodium | 175.03mg | 11% | |
| Potassium | 149.27mg | 5% | |
| Total Carbs | 8.16g | 4% | |
| Sugars | 2.06g | 12% | |
| Dietary Fiber | 1.46g | 9% | |
| Protein | 3.98g | 12% | |
| Vitamin C | 1.5mg | 4% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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