All-Purpose Mild Brine for Poultry and Pork Recipe

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All-Purpose Mild Brine for Poultry and Pork
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Ingredients
3
Count
Nutrition
10
Calories
Total time
5
Minutes
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Ingredients:

  • 2 tbsp sugar
  • 1 quart water

Directions:

  1. Mix cold water, salt and sugar and stir to dissolve.
  2. In a non-reactive container, immerse food in brine, seal and refrigerate.
  3. Use 1 quart of brine per pound of meat, not to exceed 2 gallons.
  4. Brine for 1 hour per pound (when brining multiple items, time is based on weight of a single item), but not less than 30 minutes or more than 8 hours.
  5. WILL NOT WORK IF MEAT IS FROZEN.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.37 Kcal (43 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1063.03mg 44%
Potassium 0.05mg 0%
Total Carbs 2.67g 1%
Sugars 2.61g 10%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 6.37 Kcal (27 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 652.76mg 44%
Potassium 0.03mg 0%
Total Carbs 1.64g 1%
Sugars 1.6g 10%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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