Caramel Fondue Recipe

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Caramel Fondue
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Ingredients
6
Count
Nutrition
159
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/4 cups heavy cream
  • 1 tsp vanilla
  • 1/4 tsp kosher salt
  • 1 1/2 cups sugar
  • 1/2 cup water

Directions:

  1. In a deep, heavy saucepan, bring the cream to a boil over medium-high heat, then remove from heat and whisk in the vanilla and salt.
  2. In a different saucepan (light-colored, because you'll need to see the color of the caramel as it cooks), stir together the sugar, water, and corn syrup. Bring to a boil over medium heat and cook without stirring until mixture starts to turn golden around the edges, 5 to 10 minutes.
  3. Continue cooking, swirling the pan by the handle, until the sugar turns a deep amber, about 2 minutes.
  4. Remove from heat and add the hot cream. Be careful-it will froth up very high and steam.
  5. Stir until the caramel is smooth, then pour into a bowl to serve. Allow to cool for about 10 minutes before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.91 Kcal (665 kJ)
Calories from fat 62.44 Kcal
% Daily Value*
Total Fat 6.94g 11%
Cholesterol 25.69mg 9%
Sodium 75.3mg 3%
Potassium 15.31mg 0%
Total Carbs 24.54g 8%
Sugars 23.53g 94%
Protein 0.38g 1%
Vitamin C 0.2mg 0%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 271.3 Kcal (1136 kJ)
Calories from fat 106.6 Kcal
% Daily Value*
Total Fat 11.84g 11%
Cholesterol 43.86mg 9%
Sodium 128.56mg 3%
Potassium 26.13mg 0%
Total Carbs 41.9g 8%
Sugars 40.17g 94%
Protein 0.64g 1%
Vitamin C 0.3mg 0%
Calcium 24.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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