Directions:
- In large crock pot, combine all ingredients except ravioli; mix well.
- Cover; cook on low setting for 6 hours or until vegetables are tender.
- At serving time, increase heat to high setting.
- Add ravioli; cook an additional 8 minutes or until ravioli is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.14 Kcal (210 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 105.7mg | 4% | |
| Potassium | 317.34mg | 7% | |
| Total Carbs | 11.37g | 4% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 35.87 Kcal (150 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 75.62mg | 4% | |
| Potassium | 227.02mg | 7% | |
| Total Carbs | 8.14g | 4% | |
| Sugars | 3.74g | 21% | |
| Dietary Fiber | 2.35g | 13% | |
| Protein | 1.11g | 3% | |
| Vitamin C | 6.9mg | 16% | |
| Vitamin A | 0.5mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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