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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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A different take on Stews. Ingredients:
2 cups carrots (sliced) |
1 cup onion (chopped) |
2 (14 ounce) cans chicken broth |
2 (14 ounce) cans italian-style diced tomatoes, undrained |
1 (19 ounce) can cannellini beans (drained) |
2 teaspoons dried basil |
1 (9 ounce) package refrigerated sausage-filled ravioli |
Directions:
1. In large crock pot, combine all ingredients except ravioli; mix well.
2. Cover; cook on low setting for 6 hours or until vegetables are tender.
3. At serving time, increase heat to high setting.
4. Add ravioli; cook an additional 8 minutes or until ravioli is tender.
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