Directions:
- Saute onion in oil until soft and golden.
- Add everything else. Bring to a boil, then reduce heat, cover and simmer for 4 hours on the lowest possible heat.
- Puree sauce in batches when cool.
- Will keep refrigerated for up to 2 weeks, or you may freeze for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1533.95 Kcal (6422 kJ) | ||
| Calories from fat | 450.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.03g | 77% | |
|---|---|---|---|
| Sodium | 16126.25mg | 672% | |
| Potassium | 3919.47mg | 83% | |
| Total Carbs | 243.41g | 81% | |
| Sugars | 176.25g | 705% | |
| Dietary Fiber | 31.72g | 127% | |
| Protein | 20.36g | 41% | |
| Vitamin C | 183.7mg | 306% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 13.6mg | 75% | |
| Calcium | 611.9mg | 61% | |
| Amount Per 100 g | |||
| Calories | 78.22 Kcal (327 kJ) | ||
| Calories from fat | 22.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 77% | |
|---|---|---|---|
| Sodium | 822.33mg | 672% | |
| Potassium | 199.87mg | 83% | |
| Total Carbs | 12.41g | 81% | |
| Sugars | 8.99g | 705% | |
| Dietary Fiber | 1.62g | 127% | |
| Protein | 1.04g | 41% | |
| Vitamin C | 9.4mg | 306% | |
| Iron | 0.7mg | 75% | |
| Calcium | 31.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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