Directions:
- To prepare dry rub, in large bowl mix all spices. You may substitute any spice according to taste. Coat each wing thoroughly with dry mixture on all sides at least 2 hours before cooking. Grill until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1056.61 Kcal (4424 kJ) | ||
| Calories from fat | 522.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.03g | 89% | |
|---|---|---|---|
| Cholesterol | 541.8mg | 181% | |
| Sodium | 17332.22mg | 722% | |
| Potassium | 1158mg | 25% | |
| Total Carbs | 47.91g | 16% | |
| Sugars | 36.51g | 146% | |
| Dietary Fiber | 9.55g | 38% | |
| Protein | 88.03g | 176% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 11.5mg | 64% | |
| Calcium | 200.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 205.14 Kcal (859 kJ) | ||
| Calories from fat | 101.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 89% | |
|---|---|---|---|
| Cholesterol | 105.19mg | 181% | |
| Sodium | 3365.08mg | 722% | |
| Potassium | 224.83mg | 25% | |
| Total Carbs | 9.3g | 16% | |
| Sugars | 7.09g | 146% | |
| Dietary Fiber | 1.85g | 38% | |
| Protein | 17.09g | 176% | |
| Iron | 2.2mg | 64% | |
| Calcium | 38.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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