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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 8 |
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Here's a recipe for hot wings I got from - it has an interesting blend of spices not usually associated with hot wings. Preparation time is marinating time. Ingredients:
40 chicken wings |
1 cup seasoning salt |
1/4 cup paprika |
2/3 cup chili powder |
1 teaspoon ground ginger |
1 teaspoon ground nutmeg |
2 teaspoons ground dry mustard |
1 teaspoon ground cloves |
1 teaspoon dry mesquite marinade |
2 tablespoons garlic salt |
1 tablespoon black pepper |
1 cup brown sugar |
Directions:
1. To prepare dry rub, in large bowl mix all spices. You may substitute any spice according to taste. Coat each wing thoroughly with dry mixture on all sides at least 2 hours before cooking. Grill until golden brown.
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