Directions:
- Whisk together dry ingredients in a medium bowl.
- Mix together the wet ingredients in a mixer, then slowly add the dry while leaving the mix on low. Then mix on high for 4 minutes.
- Grease and flour two loaf pans (I use Crisco and sweet rice flour). Using a spatula, distribute the dough between the two pans. Loosely cover with plastic wrap and let rise in a warm moist place for 90 minutes (I put it in a slightly warmed oven with a pan of hot water underneath). Loaves should just about double in height.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.04 Kcal (2818 kJ) | ||
| Calories from fat | 105.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Cholesterol | 98.33mg | 33% | |
| Sodium | 863.11mg | 36% | |
| Potassium | 406.64mg | 9% | |
| Total Carbs | 129.52g | 43% | |
| Sugars | 51.85g | 207% | |
| Dietary Fiber | 12.84g | 51% | |
| Protein | 17g | 34% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 203.73 Kcal (853 kJ) | ||
| Calories from fat | 31.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 18% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 33% | |
| Sodium | 261.26mg | 36% | |
| Potassium | 123.09mg | 9% | |
| Total Carbs | 39.2g | 43% | |
| Sugars | 15.7g | 207% | |
| Dietary Fiber | 3.89g | 51% | |
| Protein | 5.14g | 34% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.5mg | 9% | |
| Calcium | 31.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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