Directions:
- Preheat oven to 350 degrees.
- Lightly grease a 9x13 pan.
- Spread bread cubes across bottom of pan.
- Layer 1 cup of the cheese over bread.
- Layer sausage.
- Top sausage with remaining cheese.
- In blender or mixer, blend together remaining ingredients and pour over the cheese, bread, and sausage layers.
- If desired, sprinkle with chopped, drained tomatoes and chopped cilantro.
- Bake for 45 minutes to 1 hour or cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.07 Kcal (2395 kJ) | ||
| Calories from fat | 357.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.72g | 61% | |
|---|---|---|---|
| Cholesterol | 271.79mg | 91% | |
| Sodium | 1042.45mg | 43% | |
| Potassium | 287.43mg | 6% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 27.03g | 54% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 544.3mg | 54% | |
| Amount Per 100 g | |||
| Calories | 202.14 Kcal (846 kJ) | ||
| Calories from fat | 126.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 61% | |
|---|---|---|---|
| Cholesterol | 96.04mg | 91% | |
| Sodium | 368.36mg | 43% | |
| Potassium | 101.57mg | 6% | |
| Total Carbs | 5.92g | 6% | |
| Sugars | 2.25g | 25% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 9.55g | 54% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 0.9mg | 14% | |
| Calcium | 192.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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