Directions:
- In a small bowl combine egg yolk, mustard, paprika, garlic and salt.
- Whisk it well.
- In a small saucepan, heat 3 teaspoons of lemon juice and the saffron (or tumeric if using) until just warm.
- Let the lemon juice cool and the scrape into the egg yolk mixture with spatula.
- Whisk well.
- Slowly whisk in the olive and canola oils, a drop or so at a time at first.
- When the mixture has begun to thicken, continue whisking in the oils in a slow stream.
- Add more lemon juice and salt to taste.
- Store covered in the refrigerator for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.02 Kcal (1428 kJ) | ||
| Calories from fat | 339.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.7g | 58% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 201.82mg | 8% | |
| Potassium | 33.44mg | 1% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 676.19 Kcal (2831 kJ) | ||
| Calories from fat | 672.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.75g | 58% | |
|---|---|---|---|
| Cholesterol | 54.09mg | 9% | |
| Sodium | 400.18mg | 8% | |
| Potassium | 66.31mg | 1% | |
| Total Carbs | 2.11g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 2.26g | 2% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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