Directions:
- Mix first 6 ingredients until well mixed in a medium bowl.
- Flatten bread with a rolling pin.
- Spread each bread slice with about 1 tablespoon cheese mixture.
- Roll up jelly-roll style.
- Sprinkle each roll with paprika.
- Place rolls in an ungreased baking sheet. Bake at 350F for 10 minutes until toasted.
- Cut each roll into 4 pieces.
- Make Ahead:.
- Freeze unbaked rolls on baking sheet until firm. Transfer frozen rolls to resealable freezer bag. Just before serving, thaw and bake as directed. To bake from frozen state, add an additional 2 minutes to baking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40 Kcal (167 kJ) | ||
| Calories from fat | 21.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 2% | |
| Sodium | 58.38mg | 2% | |
| Potassium | 11.2mg | 0% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 263.85 Kcal (1105 kJ) | ||
| Calories from fat | 141.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 4% | |
|---|---|---|---|
| Cholesterol | 34.52mg | 2% | |
| Sodium | 385.1mg | 2% | |
| Potassium | 73.9mg | 0% | |
| Total Carbs | 21.63g | 1% | |
| Sugars | 2.71g | 2% | |
| Dietary Fiber | 4.28g | 3% | |
| Protein | 9.8g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 2.3mg | 2% | |
| Calcium | 444.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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