Alice Rosen's Strudel Recipe

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Alice Rosen's Strudel
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Ingredients
7
Count
Nutrition
697
Calories
Total time
740
Minutes
Comments Print recipe

Ingredients:

  • 1/2 lb margarine
  • 1/2 pint sour cream
  • 2 cups flour
  • 1 cup raisins
  • 1 (8 oz) jar apricot jam

Directions:

  1. Combine srtudel ingredients and roll into 6 balls.
  2. Refrigerate overnight.
  3. Roll out the balls thin, then spread with jam.
  4. Follow with the rest of the filling ingredients.
  5. When finished, roll up dough.
  6. Brush with melted butter, if you like.
  7. Bake at 350 degrees for 45 minutes or until brown.
  8. Cut when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.34 Kcal (2920 kJ)
Calories from fat 421.01 Kcal
% Daily Value*
Total Fat 46.78g 72%
Cholesterol 8.39mg 3%
Sodium 889.57mg 37%
Potassium 423.06mg 9%
Total Carbs 64.72g 22%
Sugars 6.68g 27%
Dietary Fiber 7.26g 29%
Protein 10.44g 21%
Vitamin C 2mg 3%
Vitamin A 0.3mg 9%
Iron 3.7mg 20%
Calcium 163mg 16%
Amount Per 100 g
Calories 428.1 Kcal (1792 kJ)
Calories from fat 258.46 Kcal
% Daily Value*
Total Fat 28.72g 72%
Cholesterol 5.15mg 3%
Sodium 546.11mg 37%
Potassium 259.72mg 9%
Total Carbs 39.73g 22%
Sugars 4.1g 27%
Dietary Fiber 4.46g 29%
Protein 6.41g 21%
Vitamin C 1.2mg 3%
Vitamin A 0.2mg 9%
Iron 2.3mg 20%
Calcium 100.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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