Alice B. Toklas' Orange Caramel Custard Recipe

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Alice B. Toklas' Orange Caramel Custard
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Ingredients
6
Count
Nutrition
115
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In heavy skillet on medium-low heat, cook sugar stirring constantly till melted and caramel colored.
  3. Pour into a 9-inch round dish or baking pan.
  4. In a medium bowl, beat eggs, stir in water, condensed milk, vanilla and salt.
  5. Pour over caramelized sugar.
  6. Set pan in a water bath.
  7. Bake for 55 - 60 minutes or until center is set (mix will jiggle).
  8. Cool and refrigerate overnight.
  9. To unmold run a knife around the edge and invert onto serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.46 Kcal (483 kJ)
Calories from fat 30.23 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 110.73mg 37%
Sodium 99.72mg 4%
Potassium 58.32mg 1%
Total Carbs 17.84g 6%
Sugars 17.25g 69%
Protein 4.19g 8%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 97.25 Kcal (407 kJ)
Calories from fat 25.46 Kcal
% Daily Value*
Total Fat 2.83g 5%
Cholesterol 93.26mg 37%
Sodium 83.99mg 4%
Potassium 49.12mg 1%
Total Carbs 15.03g 6%
Sugars 14.53g 69%
Protein 3.53g 8%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 31.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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