 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Let the sauce simmer as long as you can! Cream cheese is optional, I add it to aide in thickening the sauce. Ingredients:
4 cups whipping cream |
1 cup butter |
1/4 cup cream cheese |
1 1/2 cups parmesan cheese |
2 teaspoons garlic powder |
Directions:
1. In a saucepan combine butter, cream, and cream cheese.
2. Simmer until all is melted and mixed well.
3. Add the Parmesan cheese and garlic powder.
4. Simmer for 15 - 20 minutes on low.
5. Season to taste with salt and pepper.
6. Half-and-half cream can be substituted for whipping (heavy) cream if desired, however, milk is not recommended.
|
|