Directions:
- Preheat oven to 375°F. Spray two 8-inch-diameter cake pans. Set aside 1/4 cup sliced green onions. Toss remaining green onions, cheese, flour, thyme, salt and pepper in medium bowl to blend.
- Layer 1/2 of potatoes in concentric circles in bottom of pans, overlapping slightly. Layer 1/2 of squash in concentric circles atop potatoes. Spray well with cooking spray oil. Sprinkle with 1/2 of cheese mixture. Repeat with potatoes, then squash and cooking spray oil. Sprinkle with cheese mixture and press gently to flatten.
- Cover pans with foil. Bake until potatoes are almost tender, about 40 minutes. Remove foil; bake uncovered until tortes begin to brown and potatoes are tender, about 25 minutes longer.
- Invert onto serving plates and cut each torte into wedges. Sprinkle wedges with 1/4 cup green onions; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.85 Kcal (171 kJ) | ||
| Calories from fat | 16.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 678.39mg | 28% | |
| Potassium | 29.88mg | 1% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 203.51 Kcal (852 kJ) | ||
| Calories from fat | 83.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 3% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 2% | |
| Sodium | 3379.63mg | 28% | |
| Potassium | 148.83mg | 1% | |
| Total Carbs | 16.05g | 1% | |
| Sugars | 2.53g | 2% | |
| Dietary Fiber | 1.8g | 1% | |
| Protein | 13.93g | 6% | |
| Vitamin C | 8.1mg | 3% | |
| Iron | 1.3mg | 1% | |
| Calcium | 383.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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