Directions:
- Preheat broiler and position the rack so that a 1 1/2 quart baking dish will be 4 from the heat source.
- Cook pasta in salted water according to pkg. directions; drain.
- In same pot, heat sauce with cumin, chili and garlic powders, and pepper over low heat.
- Stir in tomatoes and 1 cup cheese; stir until cheese has melted.
- Add drained pasta.
- Transfer to ungreased 1 1/2 quart baking or casserole dish, and sprinkle with remaining cheese.
- Broil until cheese is melted and lightly browned, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.21 Kcal (876 kJ) | ||
| Calories from fat | 102.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 11% | |
| Sodium | 302.13mg | 13% | |
| Potassium | 61.22mg | 1% | |
| Total Carbs | 15.7g | 5% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 229.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 220.16 Kcal (922 kJ) | ||
| Calories from fat | 108.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 34mg | 11% | |
| Sodium | 317.94mg | 13% | |
| Potassium | 64.42mg | 1% | |
| Total Carbs | 16.52g | 5% | |
| Sugars | 1.39g | 5% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 10.35g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 241.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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