Directions:
- In a bowl, mix the water, oil, and yeast. Stir in the flour. Roll into a ball, and transfer to a well-oiled bowl. Allow to rise 1 hour in a warm location, or until doubled in size.
- Thoroughly grease a deep dish pizza pan. Punch down dough, and transfer to the pan. Cover dough with a cloth, and allow crust to rise 25 minutes, until puffy.
- Preheat oven to 450 degrees F (230 degrees C).
- In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes, or until Parmesan is lightly browned. Spread over the pizza crust. Top with mozzarella cheese.
- Bake 35 minutes in the preheated oven, until crust is lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.86 Kcal (2637 kJ) | ||
| Calories from fat | 406.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.16g | 69% | |
|---|---|---|---|
| Cholesterol | 116.46mg | 39% | |
| Sodium | 438.05mg | 18% | |
| Potassium | 182.42mg | 4% | |
| Total Carbs | 37g | 12% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 21.21g | 42% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 457.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 315.42 Kcal (1321 kJ) | ||
| Calories from fat | 203.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 69% | |
|---|---|---|---|
| Cholesterol | 58.32mg | 39% | |
| Sodium | 219.36mg | 18% | |
| Potassium | 91.35mg | 4% | |
| Total Carbs | 18.53g | 12% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 1.57g | 13% | |
| Protein | 10.62g | 42% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 229mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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