Directions:
- In a large skillet, saute the broccoli, carrots, and onion in oil until crisp tender.
- Stir in the chicken and Alfredo sauce; heat through.
- Transfer to a lightly greased 8-in. square baking dish.
- In a small bowl, combine the baking mix, milk and dill just until moistened.
- Drop by rounded tablespoonfuls onto chicken mixture.
- Bake, uncovered, at 400 degrees for 18-22 minutes or until bubbly and biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.56 Kcal (2640 kJ) | ||
| Calories from fat | 339.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.71g | 58% | |
|---|---|---|---|
| Cholesterol | 55.84mg | 19% | |
| Sodium | 1257.66mg | 52% | |
| Potassium | 784.64mg | 17% | |
| Total Carbs | 50.21g | 17% | |
| Sugars | 9.75g | 39% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 25.03g | 50% | |
| Vitamin C | 49.4mg | 82% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.9mg | 16% | |
| Calcium | 202.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 180.88 Kcal (757 kJ) | ||
| Calories from fat | 97.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 58% | |
|---|---|---|---|
| Cholesterol | 16.02mg | 19% | |
| Sodium | 360.76mg | 52% | |
| Potassium | 225.08mg | 17% | |
| Total Carbs | 14.4g | 17% | |
| Sugars | 2.8g | 39% | |
| Dietary Fiber | 1.53g | 21% | |
| Protein | 7.18g | 50% | |
| Vitamin C | 14.2mg | 82% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.8mg | 16% | |
| Calcium | 58.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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