Alfredo Chicken and Biscuits Recipe

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Ingredients:

Serving

2 cups chopped fresh broccoli
1 1/2 cups sliced fresh carrots
1 cup chopped onion
2 tbsp olive oil
2 cups cubed cooked chicken
1 (10 oz) carton refrigerated alfredo sauce
1 cup biscuit mix
1/3 cup milk
1/4 tsp dill weed

Directions:

In a large skillet, saute the broccoli, carrots, and onion in oil until crisp tender.
Stir in the chicken and Alfredo sauce; heat through.
Transfer to a lightly greased 8-in. square baking dish.
In a small bowl, combine the baking mix, milk and dill just until moistened.
Drop by rounded tablespoonfuls onto chicken mixture.
Bake, uncovered, at 400 degrees for 18-22 minutes or until bubbly and biscuits are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.56 Kcal (2640 kJ)
Calories from fat	339.4 Kcal
		% Daily Value*
Total Fat	37.71g	58%
Cholesterol	55.84mg	19%
Sodium	1257.66mg	52%
Potassium	784.64mg	17%
Total Carbs	50.21g	17%
Sugars	9.75g	39%
Dietary Fiber	5.32g	21%
Protein	25.03g	50%
Vitamin C	49.4mg	82%
Vitamin A	0.5mg	16%
Iron	2.9mg	16%
Calcium	202.7mg	20%

Amount Per 100 g
Calories	180.88 Kcal (757 kJ)
Calories from fat	97.36 Kcal
		% Daily Value*
Total Fat	10.82g	58%
Cholesterol	16.02mg	19%
Sodium	360.76mg	52%
Potassium	225.08mg	17%
Total Carbs	14.4g	17%
Sugars	2.8g	39%
Dietary Fiber	1.53g	21%
Protein	7.18g	50%
Vitamin C	14.2mg	82%
Vitamin A	0.1mg	16%
Iron	0.8mg	16%
Calcium	58.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.