Alfredo Chicken 'n' Biscuits Recipe

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Ingredients:

Serving

2 cups chopped fresh broccoli
1-1/2 cups sliced fresh carrots
1 cup chopped onion
2 tbsp olive oil
2 cups cubed cooked chicken
1 carton (10 oz) refrigerated alfredo sauce
1 cup biscuit/baking mix
1/3 cup 2% milk
1/4 tsp dill weed

Directions:

Preheat oven to 400°. In a large skillet, saute broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish.
In a small bowl, combine baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture.
Bake, uncovered, 18-22 minutes or until bubbly and biscuits are golden brown. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1035.07 Kcal (4334 kJ)
Calories from fat	569.46 Kcal
		% Daily Value*
Total Fat	63.27g	97%
Cholesterol	93.92mg	31%
Sodium	3068.18mg	128%
Potassium	1007.19mg	21%
Total Carbs	82.71g	28%
Sugars	15.84g	63%
Dietary Fiber	7.18g	29%
Protein	36.34g	73%
Vitamin C	49.4mg	82%
Vitamin A	0.5mg	16%
Iron	2.7mg	15%
Calcium	553.3mg	55%

Amount Per 100 g
Calories	234.42 Kcal (981 kJ)
Calories from fat	128.97 Kcal
		% Daily Value*
Total Fat	14.33g	97%
Cholesterol	21.27mg	31%
Sodium	694.87mg	128%
Potassium	228.1mg	21%
Total Carbs	18.73g	28%
Sugars	3.59g	63%
Dietary Fiber	1.63g	29%
Protein	8.23g	73%
Vitamin C	11.2mg	82%
Vitamin A	0.1mg	16%
Iron	0.6mg	15%
Calcium	125.3mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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