Roasted Vegetables Recipe

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Roasted Vegetables
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Ingredients:

Directions:

  1. Asfd
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1449.11 Kcal (6067 kJ)
Calories from fat 378.27 Kcal
% Daily Value*
Total Fat 42.03g 65%
Sodium 970.66mg 40%
Potassium 6807.74mg 145%
Total Carbs 242.06g 81%
Sugars 100.49g 402%
Dietary Fiber 80.06g 320%
Protein 50.18g 100%
Vitamin C 696.9mg 1161%
Vitamin A 10mg 333%
Iron 10.1mg 56%
Calcium 1126.3mg 113%
Amount Per 100 g
Calories 47.35 Kcal (198 kJ)
Calories from fat 12.36 Kcal
% Daily Value*
Total Fat 1.37g 65%
Sodium 31.72mg 40%
Potassium 222.46mg 145%
Total Carbs 7.91g 81%
Sugars 3.28g 402%
Dietary Fiber 2.62g 320%
Protein 1.64g 100%
Vitamin C 22.8mg 1161%
Vitamin A 0.3mg 333%
Iron 0.3mg 56%
Calcium 36.8mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 35
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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