Directions:
- Put salted water on high heat to boil.
- In a large skillet, heat 2-3 tablespoons of olive oil over low-medium heat.
- Saute the shallots, and any other vegetables desired, in the oil until translucent. Set aside.
- Add pasta and garlic cloves to the boiling water.
- Cook pasta until not quite al dente, it will cook more with the sauce.
- Drain pasta, save 1 1/2 cups of the starchy pasta water. If desired, toss pasta with a little olive oil, to prevent it sticking, set aside.
- Put the onions back on low heat. Add 1 cup of the starchy water.
- Add the cream cheese a spoonful at a time, stir until smooth. Add more water as needed, sauce should be a slightly watery, it will thicken with the addition of the pasta.
- Add a pinch of nutmeg, salt and black pepper to taste. Stir well.
- Turn off heat. Toss pasta with the sauce. Let it sit for a minute to soak up the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.6 Kcal (2318 kJ) | ||
| Calories from fat | 23.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Sodium | 2.28mg | 0% | |
| Potassium | 60.54mg | 1% | |
| Total Carbs | 108.63g | 36% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 18.57g | 37% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 5.3mg | 30% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 328.57 Kcal (1376 kJ) | ||
| Calories from fat | 13.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 4% | |
|---|---|---|---|
| Sodium | 1.35mg | 0% | |
| Potassium | 35.93mg | 1% | |
| Total Carbs | 64.47g | 36% | |
| Sugars | 3.7g | 25% | |
| Dietary Fiber | 3.33g | 22% | |
| Protein | 11.02g | 37% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 3.2mg | 30% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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