Alethea’s Carne Adovada Recipe

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Ingredients:

Serving

4 lbs pork roast, cut up
3 garlic cloves, crushed
2 tsp salt
1 tsp oregano
4 bay leaves
2 (14 oz) containers of red chile puree , blended
4 -6 potatoes, sliced (optional)

Directions:

Sprinkle meat with salt. Add garlic and oregano to blended chile and pour over meat. Marinade in the refrigerator for 6 – 8 hours or overnight. Preheat oven to 350 and cook meat for about an hour or until meat is done. Potatoes may be added to meat and marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441 Kcal (1846 kJ)
Calories from fat	56.13 Kcal
		% Daily Value*
Total Fat	6.24g	10%
Cholesterol	187.45mg	62%
Sodium	986.23mg	41%
Potassium	1580.2mg	34%
Total Carbs	23.15g	8%
Sugars	4.52g	18%
Dietary Fiber	3.86g	15%
Protein	71.98g	144%
Vitamin C	2.7mg	4%
Vitamin A	1.1mg	36%
Iron	4.2mg	24%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	104.04 Kcal (436 kJ)
Calories from fat	13.24 Kcal
		% Daily Value*
Total Fat	1.47g	10%
Cholesterol	44.22mg	62%
Sodium	232.67mg	41%
Potassium	372.79mg	34%
Total Carbs	5.46g	8%
Sugars	1.07g	18%
Dietary Fiber	0.91g	15%
Protein	16.98g	144%
Vitamin C	0.6mg	4%
Vitamin A	0.3mg	36%
Iron	1mg	24%
Calcium	12.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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