Red Wine Pork Recipe

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Ingredients:

Serving

3 lbs pork roast
3 tbsp bacon drippings
2 garlic cloves, minced
2 carrots, diced fine
1 tbsp parsley, chopped
1 bay leaf
1 tsp salt
1 1/2 tbsp tomato paste
1/8 tsp pepper
1 1/2 tbsp sugar
1 1/2 cups red wine
1/4 cup butter
16 oz fresh mushrooms, sliced

Directions:

Brown pork on all side in bacon fat. Place pork in narrow casserole dish.
Using skillet pork was browned in, heat remaining ingredients except mushrooms.
Pour over pork roast.
Bake at 325° 1 1/2 hours, adding mushrooms to casserole dish the last half hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.95 Kcal (1294 kJ)
Calories from fat	82.46 Kcal
		% Daily Value*
Total Fat	9.16g	14%
Cholesterol	120.69mg	40%
Sodium	393.82mg	16%
Potassium	1002.06mg	21%
Total Carbs	6.93g	2%
Sugars	4.18g	17%
Dietary Fiber	1.19g	5%
Protein	41.22g	82%
Vitamin C	3.6mg	6%
Vitamin A	0.2mg	7%
Iron	2.4mg	13%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	103.09 Kcal (432 kJ)
Calories from fat	27.51 Kcal
		% Daily Value*
Total Fat	3.06g	14%
Cholesterol	40.27mg	40%
Sodium	131.41mg	16%
Potassium	334.36mg	21%
Total Carbs	2.31g	2%
Sugars	1.39g	17%
Dietary Fiber	0.4g	5%
Protein	13.75g	82%
Vitamin C	1.2mg	6%
Vitamin A	0.1mg	7%
Iron	0.8mg	13%
Calcium	8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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