Albondigas Ala Chauna Recipe

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Albondigas Ala Chauna
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Ingredients
12
Count
Nutrition
204
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Combine ground beef, rice, eggs, cilantro, seasoned salt and ice water. form into small meatballs.
  2. In a large saucepan, combine broth with vegetables and garlic powder. bring to a boil.
  3. Add meatballs.
  4. Reduce heat, cover and simmer for 30-40 minutes.
  5. Stir occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.05 Kcal (854 kJ)
Calories from fat 95.05 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 74.34mg 25%
Sodium 1041.05mg 43%
Potassium 672.3mg 14%
Total Carbs 9.26g 3%
Sugars 4.03g 16%
Dietary Fiber 2.02g 8%
Protein 16.88g 34%
Vitamin C 21.8mg 36%
Vitamin A 0.3mg 11%
Iron 2mg 11%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 57 Kcal (239 kJ)
Calories from fat 26.55 Kcal
% Daily Value*
Total Fat 2.95g 16%
Cholesterol 20.77mg 25%
Sodium 290.8mg 43%
Potassium 187.8mg 14%
Total Carbs 2.59g 3%
Sugars 1.13g 16%
Dietary Fiber 0.56g 8%
Protein 4.71g 34%
Vitamin C 6.1mg 36%
Vitamin A 0.1mg 11%
Iron 0.6mg 11%
Calcium 15.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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